Cured Provisions & Delicacies

Sopressata, a product of the Molisana, is the quintessential Italian salami flavored with whole black peppercorn and garlic.

Napoli Salami is smoked over applewood giving it a complex, hearty flavor.

Wild Boar salami cuts come from the lean shoulders and legs, smoked over applewood.

Traditionally saved for special occasions, the Tartufo is made with truffles offering a sweet, earthy flavor.

The spicy Calabrese gets its kick from cayenne pepper & paprika.

Made with fennel pollen of the Tuscan hills, the Toscano has a slight, licorice-like, aromatic intensity.

A hearty coarse textured pâté flavored with apricots, hazelnuts and red Burgundy wine.